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we open our storefront once a week for sunday brunch.
We offer friendly counter service, a brief
and ever-changing seasonal menu, and a fine
selection of craft beverages. Our Blood Mary
is vegan, made from local tomato juice,
& spiked with Mastermind vodka or Crown Valley
washtub gin. Our cheddar biscuits are scratch-made,
our eggs are from local pastured chickens, and we
always offer a vegan option.
Visit us from 9am to 2pm every Sunday. Click
to check out our beverage program & previous week's
menus. And then follow one of our social media pages
to see what we're cooking up this week!
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