we open our storefront once a week for sunday brunch.

We offer friendly counter service, a brief

and ever-changing seasonal menu, and a fine

selection of craft beverages. Our Blood Mary

is vegan, made from local tomato juice, 

& spiked with Mastermind vodka or Crown Valley

washtub gin. Our cheddar biscuits are scratch-made,

our eggs are from local pastured chickens, and we

always offer a vegan option.

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Visit us from 9am to 2pm every Sunday. Click

to check out our beverage program & previous week's

menus. And then follow one of our social media pages

to see what we're cooking up this week! 

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