We offer catering by appointment 7 days a week. For drop-off catering, the order deadline is 24 - 72 hours in advance, as indicated on our menus. We recommend planning your event catering at least 2-4 weeks in advance for smaller parties, & to allow as much time as possible for larger & complex events (50+ guests). Please inquire for our availability as we do sell out on popular dates.
We are open to the public from 9am - 2pm for our weekly Sunday brunch service.
Our micro event space is available to be booked at any other time.