We offer catering by appointment 7 days a week. For drop-off catering, the order deadline is 24 - 72 hours in advance, as indicated on our menus. We recommend planning your event catering at least 2-4 weeks in advance for smaller parties, & to allow as much time as possible for larger & complex events (50+ guests). Please inquire for our availability as we do sell out on popular dates.
Our storefront and Sunday brunch are temporarily closed in order to best protect the health and safety of our staff and guests. We look forward to having you back soon!